1)Introduction
2)Beneficial
effects of
microbes
3)Harmful effects
of microbes.
4)Growth factors of microorganisms.
5)Food
Contamination,
Spoilage.
6)Foodborne Infection/food poisoning.
7)Bacterial and fungal food poisoning 8)Laboratory Diagnosis of food born infections.
9)Food preservation
10)Water and Sewage
- Teacher: sendegeya jean pierre