The module prepares the student to be able to Describe policies linked to nutrition related problems in Rwanda, define criteria used to set Food and nutrition policies in Rwanda, explain nutrition policies in Rwanda and how they are implemented. It Describe how food and nutrition policies are made and driving forces, compare Food and nutrition policies in Rwanda to other countries, observe nutrition policies in Rwanda, adapt nutrition policies in Rwanda by considering different driving forces. Furthermore, this module will teach students to basically explain food quality assurance in small to medium scale enterprises and export-oriented enterprises, generally describe the global perspective of quality assurance with food legislations and implications, particularly in developing countries, describe basic principles of establishing and maintaining modern quality management systems in the food industry, discuss the concept of foodstuff legislations as applied to the food industry, be able to observe principles of Quality Assurance as far as food is concerned, be able to adapt Rwanda Food legislations for different types of foods, and successfully conducting different kinds of food inspection in any food processing industry or any food chain.